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Alain Ducasse Article
Featured Chef?. Chef Florian V. Hugo of Brasserie Cognac. The Epoch Times, NYCooking as a profession is taken very seriously in France, and he trained under two legends, Paul Bocuse and Alain Ducasse. His best and most rewarded suffering being the eight years of training with Ducasse, Hugo said, ?. It was good suffering and the ......
Thu May 14, 2009, 3:20 pm
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Time Out New YorkSouth GateTime Out New York, NY - Apr 9, 2008A similar transformation was clearly intended for the hotel?s restaurant: out with the stuffy (so long, Alain Ducasse), in with the sleek. ......
Wed April 9, 2008, 9:14 pm |
Ducasse's 1st Caribbean Eatery to Open at W ViequesLuxistFamed French chef Alain Ducasse will open his first restaurant in the Caribbean at the new W Retreat ......
Mon August 3, 2009, 1:17 pm |
French chef Alain Ducasse opens cooking schoolFrance24, FranceFrench star chef Alain Ducasse (pictured) opened his own cooking school on Monday in the 16th arrondissement of Paris. The school aims to let amateur cooks reproduce at home what they...
Mon May 11, 2009, 6:10 am |
London Gourmets on Budget Devour French, Italian Brasserie FoodBloomberg - 18 hours agoAmong the desserts, the rum baba with pineapple and whipped cream (5.50 pounds) is a match for Alain Ducasse; and the brioche ?sandwich? (7 pounds) is ......
Thu January 15, 2009, 4:18 pm |
A feather in the Jefferson's cap: Tom Sietsema reviews Plume at the Jefferson ...Washington PostDamon Gordon, 39, is a British import who last cooked at the Ivy in San Diego but whose work has been informed by top chefs Michael Bray and Alain Duc...
Fri December 18, 2009, 10:58 am |
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South Gate - Time Out New York
French Chef Alain Ducasse Opens Cooking School - France24
A Feather In The Jefferson's Cap: Tom Sietsema Reviews Plume At The Jefferson ... - Washington Post
